Method
Mix the lentils with the spinach, cucumber and tomatoes. Gently warm the salmon, flake it over the salad, then top with a spoonful of Greek yoghurt, fresh dill and a little lemon zest. Finish with a drizzle of extra virgin olive oil and black pepper, if desired.

Super quick and easy, it literally takes 10 minutes to put together.
I love the contrast of the warmed salmon with the cold salad, but if you are short in time, it’s just as delicious with the salmon served cold.

Mx