I offer flexible, pay-by-the-hour pricing to suit your needs and schedule. Whether you’re after a one-off booking or something regular, you only pay for the time you need — no hidden costs, no fuss.

Groceries and ingredients are not included in the service fee and should be provided by the client prior to the session. I’m happy to advise on shopping lists or sourcing if needed.

Weekday Rates (Monday–Friday, 9am–5pm)

• £35 for the first hour
• £30 per hour thereafter

Evenings & Weekends (Weekdays after 5pm, plus Saturdays & Sundays)

• £45 for the first hour
• £40 per hour thereafter

How Much Time Should I Book?

Here are a few typical booking times to help guide you:

• Meal Prep – around 3 hours
  Enough time to prepare multiple meals for the week, tailored to your preferences and kitchen setup.
• Dinner Parties
  • Full cooking service: 3+ hours, depending on the menu
  • Cook-with-you/teaching format: recommended 2 hours
• Fridge to Fork coaching – from 1 hour
  Ideal for a personalised kitchen session with time to explore your staples and cooking habits.

First Time Booking?

All new clients receive 10% off their first booking as a warm welcome and a little thank you for trying out the service.

Not sure how much time you’ll need?
Get in touch! I’m happy to discuss your plans and recommend the best booking length for your needs.